Coffee Blends

- Capone: Our Darkest Roasted Coffee (Italian Roast).  This deep, dark, caramelized roast has an intense flavor and a strong following.

- Morning Blend: A smooth, rich blend of South and Central American coffees.  It’s a wonderful choice as an all around coffee that everyone can enjoy.

- Mexican Organic: Certified Organic.  It’s the organic growing and processing that gives this coffee its slightly earthy flavor.  Our favorite organic coffee!

- Sumatran: Among the world’s finest, this coffee displays rich flavor, extraordinary full body, and a distinct, low-key acidity.

- Mocha Java: The world’s first blend, composed of Yemen Mocha or Ethiopian beans and Estate Java beans.  Very well balanced.

- Kenyan: African’s best known coffee.  The AA designation indicates the bean’s large size.  Extremely full bodied with a snappy finish.

- Monaco Blend: A combination of sharp African coffees smoothed out with gentle South American coffees.

- Java Estate: Like most Indonesian coffees, Java is full bodied and lightly acidic with a low-toned richness.

- Columbian Decaf: The highest grade Columbian coffee.  Medium bodied with a pleasant finish.  Its unique taste is not lost in the decaffeinating process like most decafs.